Spacious and with open-air seats available, this restaurant with a gentle deco carries a fiery menu. Mapo tofu and other classic Sichuan dishes are available, though you might want to steer away from mao xue wang if you cannot stomach innards.

Seasonal produce sourced from four domestic organic farms are cooked to show off their inherent flavors.

French windows, a bright exterior, and ferns create an atmosphere reminiscent of Greece. Besides brunch, Tarentum serves dishes like steak, spicy chicken pitas, and even moussaka for its daytime menu.

Housed in a European-style villa, this award-winning restaurant serves up exquisite Teochew dishes made with the freshest seafood.

This beloved local chain rips up the hotpot rulebook by using fresh coconut water for its soup base, which delivers a Hainan-style dose of deliciousness to the free-range chicken pieces and other dipped extras like organic mushrooms, raw veggies and tofu.

Inspired by the David Bowie song the same name, Life on Mars exudes retro charm amidst the old buildings on Shekou Old Street.

Tentacles of pipes erupt from the bar and writhe across the ceiling, steampunk-style, at this funky beer bar in OCT Loft.

Flickering candles illuminate hardwood furniture and baroque chandeliers at this cocktail bar with a beautifully realized old-world European theme.