Relocated to this premises in 2020, Peat – with its legendary stock of whisky – lives a bit of a double life. Cosy cafe by day and a moody bar at night, Peat’s charms are best appreciated slowly over a whiskybased cocktail.

Quite possibly the best underground club in China, Oil is a compact, sweaty chapel to electronic beats, the darker and more esoteric the better.

Craft Head’s atmospheric urban village locale gives it a laid back pub vibe, and makes coming here feel like an adventure.

A cosy, community-minded café in an urban village setting, Double Coffee serves up creative concoctions like their refreshing iced Americano lime soda, “Dirty” (espresso dumped over cold oat milk), and an unexpectedly obscure selection of global craft beer on tap.

Boasting scenic views of Shenzhen Bay and Hong Kong’s Yuen Long, Raffles Hotel’s popular restaurant serves fresh and flavorful Cantonese cuisine like lobster steamed in Shaoxing Huadiao rice wine and tangxin abalone (a luxurious form of dried abalone which retains a tender center).

Nestled in a sea of office buildings, Sushi Man has no fixed menu, as the day’s oishii is determined by what seasonal ingredients the chef chooses to ship over from Japan. The ingredients are then transformed into delectable dishes right before your eyes.

Made with Australian Wagyu beef ground in house, Baia’s burgers (cooked medium pink) are the best in the city.

The place may only have 10 tables, but its menu is filled with creative variety. Hollywood pizza stars pepperoni and jalapeno peppers, while Central Valley salad drops pecans in for crunch.