Sea Urchin Season blends food and tourism
The 2026 Sea Urchin Season in Dapeng New Area has opened, with events running through June.
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10 Scenic Spots in Futian
The 10 scenic spots encompass Shenzhen’s iconic architecture and top-tier attractions, making them a shining symbol of Futian’s tourism.
Places to explore in Guangming
Speaking of Guangming, the youngest district in northwestern Shenzhen, locals immediately associate it with the Guangming Farm and its roasted pigeons and diary products.
Ji'an promotes tourism in Shenzhen
The city government Ji’an, eastern China's Jiangxi Province, held a tourism investment promotion conference in Shenzhen yesterday morning, seeking to attract more visitors from the Guangdong-Hong Kong-Macao Greater Bay Area (GBA).
Explore the actual locations behind 'Black Myth: Wukong' (II)
As the first Chinese game available on Steam, “Black Myth: Wukong” is set in a fantastical version of ancient China. It stands out among Chinese games for its stunning visuals, immersive storytelling and rich cultural inferences.
Millennia-old Qiang village sees film-trail tourism boom
After watching a film set in Southwest China’s Taoping Qiang Village, college student Chen Xuan decided to explore the unique architecture captivating audiences for himself.
Explore the actual locations behind 'Black Myth: Wukong' (I)
As the first Chinese game available on Steam, “Black Myth: Wukong” is set in a fantastical version of ancient China. It stands out among Chinese games for its stunning visuals, immersive storytelling and rich cultural inferences.
Beijing to stage lantern show for holidays
Beijing is set to host a spectacular lantern show in celebration of the upcoming Mid-Autumn Festival and the National Day holiday.
Visitor arrivals in Macao see boost in July
Visitor arrivals in Macao increased 9.5% year-on-year to 3,021,189 in July, which also represents a rise of 18.4% month-on-month, according to Macao’s Statistics and Census Service on Tuesday.
Panorama of old, new HK captured at fingertips
Holding still his mobile phone screen across a ferry pier near the Lei Yue Mun channel in Hong Kong, Stephen Law Kwok Hing, managing director of Gateway Cuisine, a well-known seafood restaurant, was feeling nostalgic.