Two restaurants at Mandarin Oriental, Shenzhen earn Michelin stars in the Michelin Guide Guangzhou & Shenzhen 2026

In the inaugural Michelin Guide Guangzhou & Shenzhen 2026, Mandarin Oriental, Shenzhen earned two Michelin stars across its dining portfolio. The Bay by Chef Fei were awarded two Michelin Stars and OPUS 388 were awarded one Michelin star, reinforcing the hotel's reputation as a premier culinary destination and placing it among the few luxury hotels with Michelin-starred Chinese and Western restaurants under one roof.

Dining Hall at The Bay by Chef Fei. Photos courtesy of Mandarin Oriental, Shenzhen

The Bay by Chef Fei: A celebration of Chaozhou and Cantonese culinary heritage

Led by acclaimed Cantonese Master Chef Fei (Huang Jing Hui) and Chinese Executive Chef Water Tang, The Bay by Chef Fei celebrates the rich heritage of Chaozhou and Cantonese cuisine through exceptional ingredients, refined craftsmanship and a deep respect for culinary tradition. Chef Fei is widely regarded as one of China's most accomplished culinary talents, having led multiple restaurants to Michelin-starred success throughout his distinguished career.

Chef Fei and Chef Water of Michelin starred The Bay by Chef Fei.

OPUS 388: French gastronomy above the clouds

OPUS 388 Private Dining Room.

Located on the 77th floor with panoramic views across Shenzhen, OPUS 388 presents a contemporary interpretation of French cuisine under the leadership of Chef de Cuisine Alessio Durante. Drawing upon more than two decades of international experience, Chef Alessio combines classical French techniques with carefully sourced local and global ingredients to create a menu that bridges Mediterranean influences and modern China.

Chef Alessio Durante at Open Kitchen of OPUS 388.

Christian Dolenc, Area Vice President of Operations & General Manager of Mandarin Oriental, Shenzhen said:“We are deeply honoured that Mandarin Oriental, Shenzhen has become the first luxury hotel in the Shenzhen and Guangzhou region to house both a Michelin two-star restaurant and a Michelin one-star restaurant under one roofin the inaugural Michelin Guide Guangzhou & Shenzhen. This achievement not only underscores Mandarin Oriental, Shenzhen’s culinary excellence, but also reflects our team’s unwavering commitment to creativity, craftsmanship and exceptional service. Beyond celebrating our team’s dedication and professionalism, these accolades also highlight Shenzhen’s growing dynamism as a world-class culinary destination.”